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Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(1026Kb)  |  收藏  |  浏览/下载：464/167  |  提交时间：2017/05/19
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Antibacterial and antioxidant properties of crude extract, fractions and compounds from the stem bark of Polyscias fulva Hiern (Araliaceae) 期刊论文
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2017, 卷号: 17, 期号: 1, 页码: 99
作者:  Njateng, Guy Sedar Singor;  Du, Zhizhi;  Gatsing, Donatien;  Mouokeu, Raymond Simplice;  Liu, Yaping;  Zang, Hong-Xia;  Gu, Jianlong;  Luo, Xiaodong;  Kuiate, Jules-Roger
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Polyscias Fulva  Compounds  Bacteria  Reactive Molecules