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Biomimetic Synthesis of Moschamine-Related Indole Alkaloids via Iron-Catalyzed Selectively Oxidative Radical Coupling 期刊论文
ORGANIC LETTERS, 2016, 卷号: 18, 期号: 6, 页码: 1474-1477
作者:  Liang, Kangjiang;  Yang, Jing;  Tong, Xiaogang;  Shang, Wenbin;  Pan, Zhiqiang;  Xia, Chengfeng
浏览  |  Adobe PDF(492Kb)  |  收藏  |  浏览/下载：152/39  |  提交时间：2016/08/22
Antioxidant Lignans and Neolignans from Acorus tatarinowii 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Lu, Yuanyuan;  Xue, Yongbo;  Chen, Shenjie;  Zhu, Hucheng;  Zhang, Jinwen;  Li, Xiao-Nian;  Wang, Jianping;  Liu, JunJun;  Qi, Changxing;  Du, Guang;  Zhang, Yonghui
浏览  |  Adobe PDF(995Kb)  |  收藏  |  浏览/下载：169/52  |  提交时间：2016/06/27
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：225/55  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Concise total synthesis of (+/-)-serotobenine 期刊论文
ORGANIC & BIOMOLECULAR CHEMISTRY, 2016, 卷号: 14, 期号: 20, 页码: 4690-4696
作者:  Liang, Kangjiang;  Wu, Ting;  Xia, Chengfeng
Adobe PDF(1387Kb)  |  收藏  |  浏览/下载：155/42  |  提交时间：2016/08/22