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Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：339/53  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Seeds used for Bodhi beads in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 15
作者:  Li, Feifei;  Li, Jianqin;  Liu, Bo;  Zhuo, Jingxian;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(845Kb)  |  收藏  |  浏览/下载：476/81  |  提交时间：2014/06/23
Bodhi Beads  Seeds  Buddhist Culture  
Ethnobotanical survey of cooling herbal drinks from southern China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9
作者:  Liu, Yujing;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(1787Kb)  |  收藏  |  浏览/下载：662/129  |  提交时间：2015/05/12
Liang Cha  Cooling Tea  Ethnomedicine  Botanical Industry