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A new methylene bisflavan-3-ol from the branches and leaves of Potentilla fruticosa 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Zeng, Yang;  Sun, Yu-Xia;  Meng, Xiu-Hua;  Yu, Tao;  Zhu, Hong-Tao;  Zhang, Ying-Jun
浏览  |  Adobe PDF(1138Kb)  |  收藏  |  浏览/下载：152/63  |  提交时间：2021/01/05
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：183/52  |  提交时间：2021/01/05
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：142/38  |  提交时间：2020/04/02
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：211/39  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1797/542  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：458/125  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
2-Arylbenzofuran, Flavonoid, and Tyrosinase Inhibitory Constituents of Morus yunnanensis 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2012, 卷号: 75, 期号: 1, 页码: 82-87
作者:  Hu, Xiao;  Wu, Jin-Wei;  Wang, Meng;  Yu, Mei-Hua;  Zhao, Qin-Shi;  Wang, He-Yao;  Hou, Ai-Jun
Adobe PDF(237Kb)  |  收藏  |  浏览/下载：398/142  |  提交时间：2012/06/07
Sambucus  Adoxaceae  Upper Pliocene  Sanying Formation  Yunnan  Southwest China  Phylogenetic-relationships  Seed Characters  Caprifoliaceae  Dipsacales  Evolution  Viburnum  Stratigraphy  Sequences  Sediments  Fruit  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：388/125  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
Phenolic constituents from Rhopalocnemis phalloides with DPPH radical scavenging activity 期刊论文
PHARMACEUTICAL BIOLOGY, 2010, 卷号: 48, 期号: 1, 页码: 116-119
作者:  She, Gai-Mei;  Hu, Jin-Bo;  Zhang, Ying-Jun;  Yang, Chong-Ren
Adobe PDF(631Kb)  |  收藏  |  浏览/下载：312/122  |  提交时间：2012/07/25
Balanophoraceae  Rhopalocnemis Phalloides  Flavan-3-ol Dimer  Dpph Radical  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：641/236  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose