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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui;  Qin, Wan-Ying;  Yang, Chong-Ren;  Wang, Li-Bin;  Li, Hai-Zhou;  Xiong, Wen-Yong
浏览  |  Adobe PDF(14647Kb)  |  收藏  |  浏览/下载：153/37  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：111/34  |  提交时间：2021/01/05
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：380/82  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities  
Dammarane-type glycosides from steamed notoginseng 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 5, 页码: 1751-1756
作者:  Liao, Peng-Ying;  Wang, Dong;  Zhang, Ying-Jun;  Yang, Chong-Ren
Adobe PDF(148Kb)  |  收藏  |  浏览/下载：316/177  |  提交时间：2011/11/24
Steamed Notoginseng  Panax Notoginseng  Dammarane  Notoginsenosides St-1-st-3 And St-5