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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
Wang, Qian; Mu, Rong-Fang; Liu, Xing; Zhou, Hui-Min; Xu, Yu-Hui; Qin, Wan-Ying; Yang, Chong-Ren; Wang, Li-Bin; Li, Hai-Zhou; Xiong, Wen-Yong
2020
Source PublicationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
Subject AreaAgriculture ; Chemistry ; Food Science & Technology
DOI10.1021/acs.jafc.0c00746
Indexed BySCI
WOS IDWOS:000529960100013
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Cited Times:8[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/72748
Collection中国科学院昆明植物研究所
Recommended Citation
GB/T 7714
Wang, Qian,Mu, Rong-Fang,Liu, Xing,et al. Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA Wang, Qian.,Mu, Rong-Fang.,Liu, Xing.,Zhou, Hui-Min.,Xu, Yu-Hui.,...&Xiong, Wen-Yong.(2020).Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA Wang, Qian,et al."Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).
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