Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity

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	Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity
	Wang, Qian; Mu, Rong-Fang; Liu, Xing; Zhou, Hui-Min; Xu, Yu-Hui; Qin, Wan-Ying; Yang, Chong-Ren; Wang, Li-Bin; Li, Hai-Zhou; Xiong, Wen-Yong
	2020
发表期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
学科领域	Agriculture ; Chemistry ; Food Science & Technology
DOI	10.1021/acs.jafc.0c00746
收录类别	SCI
WOS记录号	WOS:000529960100013
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/72748
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Wang, Qian,Mu, Rong-Fang,Liu, Xing,et al. Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA	Wang, Qian.,Mu, Rong-Fang.,Liu, Xing.,Zhou, Hui-Min.,Xu, Yu-Hui.,...&Xiong, Wen-Yong.(2020).Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA	Wang, Qian,et al."Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).