Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus

	Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus
	Ma, BJ; Zhu, HJ; Liu, JK
	2004
发表期刊	HELVETICA CHIMICA ACTA
卷号	87 期号:11 页码:2877-2881
摘要	The novel cyathane-type diterpenoids scabronine G and H (1 and 2, resp.) were isolated from the fruiting bodies of the basidiomycete Sarcodon scabrosus together with four known compounds, allocyathin B-2 (3), sarcodonin A (4), sarcodonin G (5), and scabronine F (6). Their structures were determined by spectroscopic means. including 2D-NMR (HMBC, HMQC, ROESY, H-1,H-1-COSY).
收录类别	SCI ; IC
语种	英语
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/5104
专题	植物化学与西部植物资源持续利用国家重点实验室
作者单位	Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
推荐引用方式 GB/T 7714	Ma, BJ,Zhu, HJ,Liu, JK. Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus[J]. HELVETICA CHIMICA ACTA,2004,87(11):2877-2881.
APA	Ma, BJ,Zhu, HJ,&Liu, JK.(2004).Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus.HELVETICA CHIMICA ACTA,87(11),2877-2881.
MLA	Ma, BJ,et al."Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus".HELVETICA CHIMICA ACTA 87.11(2004):2877-2881.