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题名: Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus
作者: Ma, BJ; Zhu, HJ; Liu, JK
刊名: HELVETICA CHIMICA ACTA
英文摘要: The novel cyathane-type diterpenoids scabronine G and H (1 and 2, resp.) were isolated from the fruiting bodies of the basidiomycete Sarcodon scabrosus together with four known compounds, allocyathin B-2 (3), sarcodonin A (4), sarcodonin G (5), and scabronine F (6). Their structures were determined by spectroscopic means. including 2D-NMR (HMBC, HMQC, ROESY, H-1,H-1-COSY).
出版日期: 2004
卷号: 87, 期号:11, 页码:2877-2881
语种: 英语
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/5104
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China

Recommended Citation:
Ma, BJ; Zhu, HJ; Liu, JK.Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus,HELVETICA CHIMICA ACTA,2004,87(11):2877-2881
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