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Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
Authors:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  Favorite  |  View/Download:73/10  |  Submit date:2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation