中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共5条，第1-5条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 170, 页码: 113042
作者:  Wang,Yuxi;  Tan,Bing;  Chen,Chi;  Zhang,Xudong;  Sun,Xiangjun
浏览  |  Adobe PDF(2848Kb)  |  收藏  |  浏览/下载：8/1  |  提交时间：2024/07/30
Walnut meal  Protein isolate  Phenolic compounds  Interaction mechanisms  Protein functional properties  AMINO-ACID-COMPOSITION  FUNCTIONAL-PROPERTIES  MOLECULAR DOCKING  ANTIOXIDANT ACTIVITY  BINDING INTERACTION  QUANTUM-MECHANICS  BETA-CASEIN  BIOACCESSIBILITY  HYDROLYSIS  PEPTIDES  
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：121/17  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：126/29  |  提交时间：2021/01/05
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168
作者:  Tang,Jian-Jun;  Fang,Ping;  Xia,Hou-Lin;  Tu,Zheng-Chao;  Hou,Bi-Yu;  Yan,Yong-Ming;  Di,Lei;  Zhang,Li;  Cheng,Yong-Xian;  Zhang,L (reprint author),132 Lanhei Rd,Kunming 650201,Peoples R China.;  zhangli@imm.ac.cn;  yxcheng@mail.kib.ac.cn
浏览  |  Adobe PDF(542Kb)  |  收藏  |  浏览/下载：372/108  |  提交时间：2015/06/29
Polyrhachis Dives  Formicidae  Chinese Black Ants  Diabetic Nephropathy  Alkaloids  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1829/546  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing