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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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资源植物与生物技术所... [1]
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2010 [1]
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Source Publication：JOURNAL OF ETHNOPHARMACOLOGY
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Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry
期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
Authors:
Ahmed, Selena
;
Unachukwu, Uchenna
;
Stepp, John Richard
;
Peters, Charles M.
;
Long, Chunlin
;
Kennelly, Edward
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Submit date：2015/08/17
Pu-erh Tea
Bitter Taste
Catechins
Caffeine
Production Variation
Traditional Preparation
