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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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植物化学与西部植物资... [1]
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邱明华 [1]
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2014 [1]
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Indexed By：IC
Source Publication：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
Authors:
Shu, Yi
;
Liu, Jie-Qing
;
Peng, Xing-Rong
;
Wan, Luo-Sheng
;
Zhou, Lin
;
Zhang, Tao
;
Qiu, Ming-hua
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Submit date：2014/05/16
Coffea Arabica Var. Yunnanensis
Roasted Coffee Beans
Diterpenoids
Structural Elucidation
Cytotoxicities
