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Blue genome: chromosome-scale genome reveals the evolutionary and molecular basis of indigo biosynthesis in Strobilanthes cusia 期刊论文
PLANT JOURNAL, 2020
作者:  Xu, Wei;  Zhang, Libin;  Cunningham, Anthony B.;  Li, Shan;  Zhuang, Huifu;  Wang, Yuhua;  Liu, Aizhong
浏览  |  Adobe PDF(3027Kb)  |  收藏  |  浏览/下载：101/35  |  提交时间：2021/01/05
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
浏览  |  Adobe PDF(1063Kb)  |  收藏  |  浏览/下载：922/405  |  提交时间：2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：211/55  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender