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Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
Authors:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
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Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region