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Cytotoxic phenolic constituents from Hypericum japonicum 期刊论文
PHYTOCHEMISTRY, 2019, 卷号: 164, 页码: 33-40
Authors:  Zhu, Wei;  Qiu, Jie;  Zeng, Yan-Rong;  Yi, Ping;  Lou, Hua-Yong;  Jian, Jun-You;  Zuo, Ming-Xing;  Duan, Lian;  Gu, Wei;  Huang, Lie-Jun;  Li, Yan-Mei;  Yuan, Chun-Mao;  Hao, Xiao-Jiang
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Hypericum japonicum thunb. (Hypericaceae)  Phenolic compounds  Xanthone and flavonoid derivatives  Cytotoxic activities  Structure-activity relationship  
Antibacterial Dimeric Acylphloroglucinols from Hypericum japonicum 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2018, 卷号: 81, 期号: 4, 页码: 1098-1102
Authors:  Li, Yan-Ping;  Hu, Kun;  Yang, Xing-Wei;  Xu, Gang
View  |  Adobe PDF(753Kb)  |  Favorite  |  View/Download:285/42  |  Submit date:2018/07/16
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
Authors:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
View  |  Adobe PDF(2898Kb)  |  Favorite  |  View/Download:130/27  |  Submit date:2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender