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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
Authors:
Ju, Yan
;
Zhuo, Jingxian
;
Liu, Bo
;
Long, Chunlin
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Submit date：2013/07/24
Wild Edible Plants
Traditional Knowledge
Biodiversity
Ethnobotany
Shangri-la Region
