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Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
浏览  |  Adobe PDF(5939Kb)  |  收藏  |  浏览/下载：116/34  |  提交时间：2020/04/02
Plant Resources, Chemical Constituents, and Bioactivities of Tea 2 Plants from the Genus Camellia Section Thea 期刊论文
journal of the agricultral and food chemsitry, 2018, 页码: 1
作者:  Xiu-Hua Meng;  Na Li;  Hong-Tao Zhu;  Dong Wang;  Chong-Ren Yang;  Ying-Jun Zhan
Adobe PDF(6042Kb)  |  收藏  |  浏览/下载：116/45  |  提交时间：2019/03/25
Quantitative NMR Studies of Multiple Compound Mixtures 期刊论文
ANNUAL REPORTS ON NMR SPECTROSCOPY, VOL 90, 2017, 卷号: 90, 页码: 85-143
作者:  Li, X.;  Hu, K.;  Webb, GA
浏览  |  Adobe PDF(1200Kb)  |  收藏  |  浏览/下载：177/73  |  提交时间：2017/07/31
Quantitative Analysis  Nmr  Mixtures  Deconvolution  Metabolomics  
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：191/33  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(473Kb)  |  收藏  |  浏览/下载：367/92  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity