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The East Asiatic region of crop plant diversity 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2019, 卷号: 66, 期号: 1, 页码: 177-193
作者:  Liu, Bo;  Hammer, Karl;  Liu, Sizhao;  Long, Chunlin
浏览  |  Adobe PDF(437Kb)  |  收藏  |  浏览/下载：231/69  |  提交时间：2019/03/18
Centers of origin  Crop plant diversity  Literature review  East Asia  
Changing Perceptions of Forest Value and Attitudes toward Management of a Recently Established Nature Reserve: A Case Study in Southwest China 期刊论文
FORESTS, 2015, 卷号: 6, 期号: 9, 页码: 3136-3164
作者:  Yang,Hua;  Harrison,Rhett;  Yi,Zhuang-Fang;  Goodale,Eben;  Zhao,Ming-Xu;  Xu,Jian-Chu
浏览  |  Adobe PDF(876Kb)  |  收藏  |  浏览/下载：212/42  |  提交时间：2016/01/19
Changing Perception  China  Forest Value  Nature Reserve  Protected Area  
Landscape transformation through the use of ecological and socioeconomic indicators in Xishuangbanna, Southwest China, Mekong Region 期刊论文
ECOLOGICAL INDICATORS, 2014, 卷号: 36, 页码: 749-756
作者:  Xu, Jianchu;  Grumbine, R. Edward;  Beckschaefer, Philip
Adobe PDF(1232Kb)  |  收藏  |  浏览/下载：680/232  |  提交时间：2014/04/09
Ecological Indicators  Land Use  Rubber  Xishuangbanna  Yunnan  Mekong Region  
Prized edible Asian mushrooms: ecology, conservation and sustainability 期刊论文
FUNGAL DIVERSITY, 2012, 卷号: 56, 期号: 1, 页码: 31-47
作者:  Mortimer, Peter E.;  Karunarathna, Samantha C.;  Li, Qiaohong;  Gui, Heng;  Yang, Xueqing;  Yang, Xuefei;  He, Jun;  Ye, Lei;  Guo, Jiayu;  Li, Huili;  Sysouphanthong, Phongeun;  Zhou, Dequn;  Xu, Jianchu;  Hyde, Kevin D.
Adobe PDF(1614Kb)  |  收藏  |  浏览/下载：436/155  |  提交时间：2012/11/30
Mushroom Species  Greater Mekong Sub-region  Medicinal Foods  Non-timber Forest Products  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：122/23  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation  
Integrating sacred knowledge for conservation: Cultures and landscapes in southwest China 期刊论文
ECOLOGY AND SOCIETY, 2005, 卷号: 10, 期号: 2, 页码: 7
作者:  Xu, JC;  Ma, ET;  Tashi, D;  Fu, YS;  Lu, Z;  Melick, D
浏览  |  Adobe PDF(666Kb)  |  收藏  |  浏览/下载：261/73  |  提交时间：2015/09/23
Biodiversity  Economic Development  Environmental Degradation  Ethnic Minorities  Indigenous Knowledge  Sacred Knowledge  China