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KIB OpenIR
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A Ganoderma-Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2 期刊论文
FRONTIERS IN PHARMACOLOGY, 2020
作者:  Wang, Huirong;  Peng, Xingrong;  Ge, Yunjun;  Zhang, Shuo;  Wang, Zhenyi;  Fan, Yu;  Huang, Wei;  Qiu, Minghua;  Ye, Richard D.
浏览  |  Adobe PDF(1914Kb)  |  收藏  |  浏览/下载：111/33  |  提交时间：2021/01/05
Buxus alkaloid compound destabilizes mutant p53 through inhibition of the HSF1 chaperone axis 期刊论文
PHYTOMEDICINE, 2020
作者:  Wang Yu-Ling;  Wu Wei;  Su Yong-Nan;  Ai Zhi-Peng;  Mou Han-Chuan;  Wan Luo-Sheng;  Luo Ying;  Qiu Ming-Hua;  Zhang Ji-Hong
Adobe PDF(7972Kb)  |  收藏  |  浏览/下载：110/32  |  提交时间：2021/01/05
Meroapplanins A-E: Five Meroterpenoids with a 2,3,4,5-Tetrahydropyridine Motif from Ganoderma applanatum 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2020
作者:  Peng, Xing-Rong;  Shi, Qiang-Qiang;  Yang, Jing;  Su, Hai-Guo;  Zhou, Lin;  Qiu, Ming-Hua
Adobe PDF(2774Kb)  |  收藏  |  浏览/下载：74/19  |  提交时间：2021/01/05
Effects of 23-epi-26-deoxyactein on adipogenesis in 3T3-L1 preadipocytes and diet-induced obesity in C57BL/6 mice 期刊论文
PHYTOMEDICINE, 2020
作者:  Yuan, Jingjing;  Shi, Qiangqiang;  Chen, Juan;  Lu, Jing;  Wang, Lu;  Qiu, Minghua;  Liu, Jian
Adobe PDF(1807Kb)  |  收藏  |  浏览/下载：105/54  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：88/30  |  提交时间：2021/01/05
Highly oxygenated lanostane triterpenoids from Ganoderma applanatum as a class of agents for inhibiting lipid accumulation in adipocytes 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Su, Hai-Guo;  Wang, Qian;  Zhou, Lin;  Peng, Xing-Rong;  Xiong, Wen-Yong;  Qiu, Ming-Hua
Adobe PDF(9486Kb)  |  收藏  |  浏览/下载：70/13  |  提交时间：2021/01/05
Pyrrolizidine alkaloids from the seeds ofScleropyrum wallichianum 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2020
作者:  Liu, Jun-Hong;  Yang, Han;  Zhang, Ling;  Peng, Xing-Rong;  Li, Zhen-Jie;  He, Mei-Ying;  Wan, Luo-Sheng;  Li, Zhong-Rong;  Zhou, Lin;  Liu, Zhi-Hua;  Qiu, Ming-Hua
Adobe PDF(1090Kb)  |  收藏  |  浏览/下载：392/38  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：80/12  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：65/13  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：79/24  |  提交时间：2021/01/05