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Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载:122/23  |  提交时间:2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation  
Herbs for medicinal baths among the traditional Yao communities of China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2006, 卷号: 108, 期号: 1, 页码: 59-67
作者:  Li, Sumei;  Long, Chunlin;  Liu, Fengyan;  Lee, Sangwoo;  Guo, Qi;  Li, Rong;  Liu, Yuheng
浏览  |  Adobe PDF(330Kb)  |  收藏  |  浏览/下载:232/69  |  提交时间:2015/09/23
Ethnobotany  Herbs For Medicinal Baths  Red-headed Yao People