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Phenolic acids isolated from the fungus Schizophyllum commune exert analgesic activity by inhibiting voltage-gated sodium channels 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2016, 卷号: 14, 期号: 9, 页码: 661-670
作者:  Yao Hui-Min;  Wang Gan;  Liu Ya-Ping;  Rong Ming-Qiang;  Shen Chuan-Bin;  Yan Xiu-Wen;  Luo Xiao-Dong;  Lai Ren
浏览  |  Adobe PDF(1343Kb)  |  收藏  |  浏览/下载：207/56  |  提交时间：2017/01/05
Schizophyllum Commune  Sodium Channel  Phenolic Acids  Painf  
Antioxidant farnesylated hydroquinones from Ganoderma capense 期刊论文
FITOTERAPIA, 2016, 卷号: 111, 页码: 18-23
作者:  Peng, Xingrong;  Li, Lei;  Wang, Xia;  Zhu, Guolei;  Li, Zhongrong;  Qiu, Minghua
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Ganoderma Capense  Aromatic Meroterpenoid  Macrocyclic Aromatic Meroterpenoid  Antioxidant Activity  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：225/55  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender