中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Phenolic acids isolated from the fungus Schizophyllum commune exert analgesic activity by inhibiting voltage-gated sodium channels 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2016, 卷号: 14, 期号: 9, 页码: 661-670
作者:  Yao Hui-Min;  Wang Gan;  Liu Ya-Ping;  Rong Ming-Qiang;  Shen Chuan-Bin;  Yan Xiu-Wen;  Luo Xiao-Dong;  Lai Ren
浏览  |  Adobe PDF(1343Kb)  |  收藏  |  浏览/下载：223/62  |  提交时间：2017/01/05
Schizophyllum Commune  Sodium Channel  Phenolic Acids  Painf  
High inbreeding, limited recombination and divergent evolutionary patterns between two sympatric morel species in China 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Du, Xi-Hui;  Zhao, Qi;  Xu, Jianping;  Yang, Zhu L.
浏览  |  Adobe PDF(1082Kb)  |  收藏  |  浏览/下载：230/70  |  提交时间：2016/06/27
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
作者:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
浏览  |  Adobe PDF(2898Kb)  |  收藏  |  浏览/下载：236/60  |  提交时间：2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender