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Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China 期刊论文
CHEMISTRY & BIODIVERSITY, 2019, 卷号: 16, 期号: 3, 页码: 12
作者:  Li, Jia-Mei;  Liang, Han-Qiao;  Qiao, Peng;  Su, Kai-Mei;  Liu, Pei-Gui;  Guo, Shun-Xing;  Chen, Juan
浏览  |  Adobe PDF(647Kb)  |  收藏  |  浏览/下载：277/113  |  提交时间：2019/07/29
Tuber indicum  Chinese black truffles  polysaccharides  radical-scavenging activity  quality evaluation  antioxidants  
A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value 期刊论文
MYCOSPHERE, 2019, 卷号: 10, 期号: 1, 页码: 579-607
作者:  Bandara, A. R.;  Rapior, S.;  Mortimer, P. E.;  Kakumyan, P.;  Hyde, K. D.;  Xu, J.
Adobe PDF(569Kb)  |  收藏  |  浏览/下载：188/66  |  提交时间：2019/09/10
Cancer  Cardiovascular disorders  Constipation  Diabetes  Medicinal mushrooms  Metabolic Syndrome  Polysaccharides  
First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota) 期刊论文
MYCOLOGICAL PROGRESS, 2017, 卷号: 16, 期号: 11-12, 页码: 1029-1039
作者:  Bandara, Asanka R.;  Karunarathna, Samantha C.;  Mortimer, Peter E.;  Hyde, Kevin D.;  Khan, Sehroon;  Kakumyan, Pattana;  Xu, Jianchu
浏览  |  Adobe PDF(1272Kb)  |  收藏  |  浏览/下载：320/74  |  提交时间：2018/01/24
Antioxidant  Edible Mushrooms  Southeast Asia  Thailand