A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value
Bandara, A. R.1,2; Rapior, S.3; Mortimer, P. E.4; Kakumyan, P.1,2; Hyde, K. D.1,2,4,5; Xu, J.4,5
Corresponding AuthorHyde, K. D.(kdhyde3@gmail.com) ; Xu, J.(jxu@mail.kib.ac.cn)
2019
Source PublicationMYCOSPHERE
ISSN2077-7000
Volume10Issue:1Pages:579-607
AbstractAuricularia is a key genus among edible macrofungi, sourced as either wild or cultivated mushrooms. Auricularia species are utilized as nutrient-rich foods and medicinal resources, with particular prominence in Traditional Asian Medicine. Cultivated Auricularia species can be grown under a wide range of conditions, allowing for production volumes worldwide. Although Auricularia species are used predominantly within the food industry, there is strong potential for their use in the production of therapeutic drugs, thus making it necessary to identify relevant bioactive compounds and further our understanding of its pharmacological properties. Carbohydrates are the major nutritional constituent of edible Auricularia species in addition to proteins, fat, fiber, ashes vitamins and minerals. This review discusses polysaccharides as one of the major active compounds found in edible Auricularia species in relation to their nutritional value, extraction methods, and pharmacological properties. Current methods of evaluating the pharmacological effects of compounds derived from Auricularia include in vitro assays, in vivo animal models, as well as several human clinical trials. Potential medical applications for these compounds include the production of novel therapeutic drugs for treating diseases such as cancer, diabetes, and cardiovascular disorders.
KeywordCancer Cardiovascular disorders Constipation Diabetes Medicinal mushrooms Metabolic Syndrome Polysaccharides
DOI10.5943/mycosphere/10/1/10
Indexed BySCI
Language英语
WOS Research AreaMycology
WOS SubjectMycology
WOS IDWOS:000475513900010
Citation statistics
Cited Times:5[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/68206
Collection中国科学院东亚植物多样性与生物地理学重点实验室
Corresponding AuthorHyde, K. D.; Xu, J.
Affiliation1.Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand
2.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand
3.Univ Paul Valery Montpellier, Univ Montpellier, Lab Bot Phytochim & Mycol, Fac Pharm,CEFE,CNRS,EPHE,IRD, BP 14491,15 Ave Charles Flahault, F-34093 Montpellier 5, France
4.Chinese Acad Sci, Kunming Inst Bot, Key Lab Plant Divers & Biogeog East Asia, Kunming 650201, Yunnan, Peoples R China
5.World Agroforestry Ctr, East & Cent Asia, Kunming 650201, Yunnan, Peoples R China
Recommended Citation
GB/T 7714
Bandara, A. R.,Rapior, S.,Mortimer, P. E.,et al. A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value[J]. MYCOSPHERE,2019,10(1):579-607.
APA Bandara, A. R.,Rapior, S.,Mortimer, P. E.,Kakumyan, P.,Hyde, K. D.,&Xu, J..(2019).A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value.MYCOSPHERE,10(1),579-607.
MLA Bandara, A. R.,et al."A review of the polysaccharide, protein and selected nutrient content of Auricularia, and their potential pharmacological value".MYCOSPHERE 10.1(2019):579-607.
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