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Documenting the heritage along the Silk Road: An ethnobotanical study of medicinal teas used in Southern Xinjiang, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Abdusalam, Aysajan;  Zhang, Yu;  Abudoushalamu, Maliyamu;  Maitusun, Patiguli;  Whitney, Cory;  Yang, Xue-fei;  Fu, Yao
浏览  |  Adobe PDF(3745Kb)  |  收藏  |  浏览/下载：85/13  |  提交时间：2021/01/05
A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 222, 页码: 217-228
作者:  Fu, Yao;  Yang, Jin-chao;  Cunningham, Anthony B.;  Towns, Alexandra Maria;  Zhang, Yu;  Yang, Hua-ying;  Li, Jian-wen;  Yang, Xue-fei
浏览  |  Adobe PDF(1409Kb)  |  收藏  |  浏览/下载：186/68  |  提交时间：2019/03/29
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：137/28  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation