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An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Xiong, Yong;  Long, Chunlin
Adobe PDF(3957Kb)  |  收藏  |  浏览/下载：142/39  |  提交时间：2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
Adobe PDF(8222Kb)  |  收藏  |  浏览/下载：76/9  |  提交时间：2021/01/05
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Cheng, Zhuo;  Luo, Binsheng;  Fang, Qiong;  Long, Chunlin
Adobe PDF(3894Kb)  |  收藏  |  浏览/下载：111/24  |  提交时间：2021/01/05
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
Adobe PDF(483Kb)  |  收藏  |  浏览/下载：259/45  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region