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Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
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Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3
作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin
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Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA  
The effects of changes in flowering plant composition caused by nitrogen and phosphorus enrichment on plant-pollinator interactions in a Tibetan alpine grassland 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 13, 页码: 964109
作者:  Wang, Lin-Lin;  Ren, Fei;  Zhang, Chan;  Huang, Xiao-Juan;  Zhang, Zhen-Hua;  He, Jin-Sheng;  Yang, Yong-Ping;  Duan, Yuan-Wen
浏览  |  Adobe PDF(6005Kb)  |  收藏  |  浏览/下载：3/2  |  提交时间：2024/08/21
climate change  grassland ecosystems  biodiversity loss  nutrition addition  pollination network  Qinghai-Tibet Plateau  BIODIVERSITY LOSS  NUTRIENT ENRICHMENT  SPECIES LOSS  LIMITATION  DEPOSITION  RESOURCES  COMMUNITY  SPECIALIZATION  DETERMINANTS  DECLINES  
Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis) 期刊论文
PEERJ, 2020
作者:  Yang, Tianquan;  Wang, Xiaojuan;  Dong, Tingnan;  Xu, Wei;  Liu, Aizhong
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Comprehensive analysis of thePpatg3mutant reveals that autophagy plays important roles in gametophore senescence inPhyscomitrella patens 期刊论文
BMC PLANT BIOLOGY, 2020
作者:  Chen, Zexi;  Wang, Wenbo;  Pu, Xiaojun;  Dong, Xiumei;  Gao, Bei;  Li, Ping;  Jia, Yanxia;  Liu, Aizhong;  Liu, Li
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Impacts of CO2 elevation on the physiology and seed quality of soybean 期刊论文
PLANT DIVERSITY, 2020
作者:  Zheng, Guowei;  Chen, Jia;  Li, Weiqi
浏览  |  Adobe PDF(539Kb)  |  收藏  |  浏览/下载：156/36  |  提交时间：2021/01/05
The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Yang, Li-Xin;  Li, Ming-Xiang;  Guo, Yong-Jie;  Li, Shan;  Wang, Yu-Hua
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Defining the biosynthesis of ketocarotenoids in Chromochloris zofingiensis 期刊论文
PLANT DIVERSITY, 2020
作者:  Ye, Ying;  Huang, Jun-Chao
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Will heat stress take its toll on milk production in China? 期刊论文
CLIMATIC CHANGE, 2020
作者:  Ranjitkar, Sailesh;  Bu, Dengpan;  Van Wijk, Mark;  Ma, Ying;  Ma, Lu;  Zhao, Lianshen;  Shi, Jianmin;  Liu, Chousheng;  Xu, Jianchu
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Patterns of floral nectar standing crops allow plants to manipulate their pollinators 期刊论文
SCIENTIFIC REPORTS, 2020
作者:  Pyke, Graham H.;  Kalman, John R. M.;  Bordin, Dayanne M.;  Blanes, Lucas;  Doble, Philip A.
浏览  |  Adobe PDF(1250Kb)  |  收藏  |  浏览/下载：117/50  |  提交时间：2021/01/05