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An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2023, 卷号: 19, 期号: 1, 页码: 49
作者:  Wang,Jin;  Ding,Xiaoyong;  Guo,Chang-An;  Zhang,Xiong;  Feng,Haowen;  Yang,Huizhao;  Wang,Yuhua
浏览  |  Adobe PDF(1839Kb)  |  收藏  |  浏览/下载：97/23  |  提交时间：2024/05/09
Tibetan  Wild edible plants  Ethnobotany  Traditional knowledge  Everest region  VEGETABLES  
Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 22700
作者:  Lang,Bayi;  Zhao,Yanqiang;  Yang,Rong;  Liu,Aizhong;  Ranjitkar,Sailesh;  Yang,Lixin
收藏  |  浏览/下载：177/0  |  提交时间：2022/04/02
PHENOLIC-COMPOUNDS  FLAVONOIDS  ACID  SULFORAPHANE  VEGETABLES  BROCCOLI  FOOD  
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 40
作者:  Ding,Xiao-Yong;  Zhang,Yu;  Wang,Lu;  Zhuang,Hui-Fu;  Chen,Wen-Yun;  Wang,Yu-Hua
收藏  |  浏览/下载：94/0  |  提交时间：2022/04/02
Wild edible plants  Local knowledge  Seasonal food shortage  Sherpa  Chenthang Town  Everest region  VEGETABLES  COMMUNITIES  YUNNAN  COUNTY  HILLS  WOMEN  
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 68
作者:  Shi, Yinxian;  Hu, Huabin;  Xu, Youkai;  Liu, Aizhong;  Hu,HB (reprint author),Chinese Acad Sci,Xishuangbanna Trop Bot Garden,Key Lab Trop Plant Resources & Sustainable Use,Xishuangbanna 666303,Yunnan,Peoples R China.;  huhb@xtbg.ac.cn;  liuaizhong@mail.kib.ac.cn
浏览  |  Adobe PDF(2824Kb)  |  收藏  |  浏览/下载：294/73  |  提交时间：2014/11/25
Ficus  Ethnobotany  Management  Fruit  Vegetables  Xishuangbanna  
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden 期刊论文
Journal of the Science of Food and Agriculture, 1999, 卷号: 79, 期号: 0, 页码: 362–-372
作者:  Michael N Clifford
Adobe PDF(189Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2017/07/26
Review  Chlorogenic Acid  Cynarin  Cinnamates  Caþeic  Ferulic  P-coumaric  Sinapic  Caftaric  Coutaric  Fertaric  Chicoric  Phaseolic  Avenathramides  Fruits  Vegetables  Berries  Pome Fruits  Stone Fruits  Citrus  Grapes  Legumes  Brassicas  Herbs  Cereals  Beers  Wines  Tea  Coffee  Cocoa  Cider  Mate  Bran  Übre  Human diet  Apiaceae  Asteraceae  Boraginaceae  Chenopodiaceae  Fabaceae  Lamiaceae  Rosaceae  Solanaceae  Vitaceae