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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? 期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
作者:  Perez-Moreno,Jesus;  Guerin-Laguette,Alexis;  Rinaldi,Andrea C.;  Yu,Fuqiang;  Verbeken,Annemieke;  Hernandez-Santiago,Faustino;  Martinez-Reyes,Magdalena
收藏  |  浏览/下载：131/0  |  提交时间：2022/04/02
biocultural heritage  ectomycorrhiza  food diversification  fungal diversity  global Change  truffles  United Nations Sustainable Development Goals  wild edible mushrooms  CASTANEA-MOLLISSIMA  WILD MUSHROOMS  NEW-ZEALAND  MANAGEMENT  KNOWLEDGE  ECOLOGY  MARKETS  YUNNAN  TRADE  CHINA  
Sustainable harvest, people and pandas: Assessing a decade of managed wild harvest and trade in Schisandra sphenanthera 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 224, 页码: 522-534
作者:  Brinckumann, J. A.;  Luo, W.;  Xu, Q.;  He, X.;  Wu, J.;  Cunningham, A. B.
收藏  |  浏览/下载：192/0  |  提交时间：2018/09/27
Biodiversity  Branding  Certification  Giant Panda habitat  Sustainable trade