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C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：143/0  |  提交时间：2019/03/29
Camellia sinensis var. pubilimba  green tea  C-8 N-ethyl-2-pyrrolidinone substituted flavan-3-ols  AChE inhibitory activity  antioxidant  
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun;  Zhang, YJ (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China.;  zhangyj@mail.kib.ac.cn
浏览  |  Adobe PDF(2062Kb)  |  收藏  |  浏览/下载：257/50  |  提交时间：2014/10/11
Pu-er Ripe Tea  Camellia Sinensis Var. Assamica  Theaceae  Phenylpropanoid-substituted Flavan-3-ols  Puerins C-f  
The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文
Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540
作者:  Wanfang Shao;  C Powell;  M N Clifford
Adobe PDF(473Kb)  |  收藏  |  浏览/下载：157/0  |  提交时间：2017/07/26
Puer Tea  Quingmao Tea  Black Tea  Polyphenols  Flavan-3-ols  Flavono1 glycosides  Gallic Acid  Theogallin  Theaflavin  Theaflavic Acid  Thearubigins  Yunnan