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Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 423, 页码: 136332
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Zhang,Zhirun;  Al-Romaima,Abdulbaset;  Bai,Xuehui;  Li,Jinhong;  Zhou,Lin;  Li,Zhongrong;  Qiu,Minghua
浏览  |  Adobe PDF(4449Kb)  |  收藏  |  浏览/下载:44/15  |  提交时间:2024/07/30
Fermented coffee fruits  Drying  Water-soluble compounds  Volatile compounds  Cupping  
Response of Microbial Communities and Their Metabolic Functions to Drying-Rewetting Stress in a Temperate Forest Soil 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 5, 页码: 13
作者:  Liu, Dong;  Keiblinger, Katharina M.;  Leitner, Sonja;  Wegner, Uwe;  Zimmermann, Michael;  Fuchs, Stephan;  Lassek, Christian;  Riedel, Katharina;  Zechmeister-Boltenstern, Sophie
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soil proteins  microbial diversity  drying-rewetting  microbial function  
A comparative study of desiccation responses of seeds of Asian Evergreen Oaks, Quercus subgenus Cyclobalanopsis and Quercus subgenus Quercus 期刊论文
SOUTH AFRICAN JOURNAL OF BOTANY, 2012, 卷号: 78, 期号: 1, 页码: 47-54
作者:  Xia, K.;  Daws, M. I.;  Hay, F. R.;  Chen, W-Y;  Zhou, Z-K;  Pritchard, H. W.
Adobe PDF(433Kb)  |  收藏  |  浏览/下载:411/162  |  提交时间:2012/06/07
Acorn  Desiccation  Drying Rate  Recalcitrant  Seed Mass  
Miscanthus: European experience with a novel energy crop 期刊论文
Biomass and Bioenergy, 2000, 卷号: 19, 期号: 0, 页码: 209-227
作者:  I. Lewandowski;  J.C. Clifton-Brown;  J.M.O. Scurlock;  W. Huisman
Adobe PDF(497Kb)  |  收藏  |  浏览/下载:84/0  |  提交时间:2017/07/24
Miscanthus  Biofuel  Energy Crop  Productivity  Quality  Management  Harvest  Drying  Storage  Combustion  Economics