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HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
作者:  Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei;  Jian,Junyou;  Huang,Liejun;  Yuan,Chunmao;  Guan,Wenling;  Hao,Xiaojiang
Adobe PDF(5230Kb)  |  收藏  |  浏览/下载：6/1  |  提交时间：2024/05/09
Zanthoxylum motuoense  volatile components  HS-SPME/GCxGC-TOFMS  flavoromics strategy  antimicrobial activities  ANTIBACTERIAL ACTIVITY  ANTIFUNGAL ACTIVITIES  SILVER NANOPARTICLES  ESSENTIAL OILS  VOLATILE  CONSTITUENTS  PLANTS  
Chemical constituents from the flowers of Hypericum monogynum L. with COX-2 inhibitory activity 期刊论文
PHYTOCHEMISTRY, 2022, 卷号: 193, 页码: 112970
作者:  Li,Ya-Nan;  Zeng,Yan-Rong;  Yang,Jue;  He,Wenwen;  Chen,Junlei;  Deng,Lulu;  Yi,Ping;  Huang,Lie-Jun;  Gu,Wei;  Hu,Zhan-Xing;  Yuan,Chun-Mao;  Hao,Xiao-Jiang
收藏  |  浏览/下载：105/0  |  提交时间：2022/04/02
Hypericum monogynum L.  Hypericaceae  Chemical constituents  Polycyclic polyprenylated acylphloroglucinols  Flavonoids  COX-2 inhibitors