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Review on dietary supplements as an effective improvement of Alzheimer's disease: focus on structures and mechanisms 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2024, 卷号: 13, 期号: 4, 页码: 1787-1805
作者:  Li, Sheng;  Wei, Yinling;  Liang, Zhenzhen;  Guo, Lingli;  Hao, Xiaojiang;  Zhang, Yu
浏览  |  Adobe PDF(7335Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2025/10/20
Nutritional values, bioactive compounds and health benefits of purslane ( Portulaca oleracea L.): a comprehensive review 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2024, 卷号: 13, 期号: 5, 页码: 2480-2501
作者:  Li, Yanxi;  Xiao, Longgao;  Yan, Huan;  Wu, Mingyi;  Hao, Xiaojiang;  Liu, Haiyang
浏览  |  Adobe PDF(2295Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2025/10/20
Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2024, 卷号: 13, 期号: 2, 页码: 1055-1064
作者:  Zhang, Lanyun;  Zhang, Li;  Perez-Moreno, Jesus;  Bin, Lu;  Zhang, Fengming;  Yu, Fuqiang
浏览  |  Adobe PDF(5904Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2025/10/20
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
作者:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
收藏  |  浏览/下载：309/0  |  提交时间：2022/04/02
Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds