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Anti-inflammatory effects of lansai C and D cause inhibition of STAT-1 and NF-kappa B activations in LPS-induced RAW 264.7 cells 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2010, 卷号: 21, 期号: 1, 页码: 57-64
Taechowisan, Thongchai; Wanbanjob, Asawin; Tuntiwachwuttikul, Pittaya; Liu, Jikai
浏览  |  Adobe PDF(193Kb)  |  收藏  |  浏览/下载：419/86  |  提交时间：2012/10/12
Anti-inflammatory Activity  Lansai c And d  Nf-kappa b  Raw 264  7 Cells  Stat-1  Nitric-oxide Synthase  Streptomyces Sp Suc1  Selective-inhibition  Inos Expression  Macrophages  Gamma  
Anti-inflammatory activity of lansais from endophytic Streptomyces sp SUC1 in LPS-induced RAW 264.7 cells 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2009, 卷号: 20, 期号: 1, 页码: 67-77
Taechowisan, Thongchai; Wanbanjob, Asawin; Tuntiwachwuttikul, Pittaya; Liu, Jikai
浏览  |  Adobe PDF(620Kb)  |  收藏  |  浏览/下载：595/182  |  提交时间：2012/10/12
Anti-inflammatory Activity  Endophytic Streptomyces  Lansai c  Raw 264  7 Cells  Nitric-oxide Production  Macrophages  Lipopolysaccharide  Cyclooxygenase-2  Inflammation  Cytokines  Pain  
4-arylcoumarin inhibits immediate-type allergy 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2007, 卷号: 18, 期号: 3-4, 页码: 203-211
作者:  Taechowisan, Thongchai;  Lu, Chunhua;  Shen, Yuemao;  Lumyong, Saisamorn
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4-arylcoumarins  Immediate-type Allergic Reaction  Mast Cells  Tumor Necrosis Factor-alpha  Interleukin-6