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KIB OpenIR
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Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assay 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Zhou, Han;  Peng, Xingrong;  Hou, Tao;  Zhao, Nan;  Qiu, Minghua;  Zhang, Xiuli;  Liang, Xinmiao
浏览  |  Adobe PDF(3740Kb)  |  收藏  |  浏览/下载：137/41  |  提交时间：2021/01/05
A Ganoderma-Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2 期刊论文
FRONTIERS IN PHARMACOLOGY, 2020
作者:  Wang, Huirong;  Peng, Xingrong;  Ge, Yunjun;  Zhang, Shuo;  Wang, Zhenyi;  Fan, Yu;  Huang, Wei;  Qiu, Minghua;  Ye, Richard D.
浏览  |  Adobe PDF(1914Kb)  |  收藏  |  浏览/下载：180/39  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：120/37  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：105/15  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：99/16  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：98/24  |  提交时间：2021/01/05