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Anti-inflammatory and antinociceptive effects of Curcuma kwangsiensis and its bioactive terpenoids in vivo and in vitro 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Yuan, Hai-Lian;  Zhao, Yun-Li;  Ding, Cai-Feng;  Zhu, Pei-Feng;  Jin, Qiong;  Liu, Ya-Ping;  Ding, Zhong-Tao;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1279Kb)  |  收藏  |  浏览/下载：176/102  |  提交时间：2021/01/05
Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng;  Liu, Ya-Ping;  Zhao, Li-Xing;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1146Kb)  |  收藏  |  浏览/下载：152/50  |  提交时间：2021/01/05