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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1886Kb)  |  收藏  |  浏览/下载：138/37  |  提交时间：2021/01/05
A Splice Variant of BrrWSD1 in Turnip (Brassica rapa var. rapa) and Its Possible Role in Wax Ester Synthesis under Drought Stress 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 40, 页码: 11077-11088
作者:  Yang, Yunqiang;  Pu, Yanan;  Yin, Xin;  Du, Jiancan;  Zhou, Zhili;  Yang, Danni;  Sun, Xudong;  Sun, Hang;  Yang, Yongping
浏览  |  Adobe PDF(6011Kb)  |  收藏  |  浏览/下载：245/56  |  提交时间：2019/12/20
wax esters  drought stress  alternative splicing  turnip  BrrWSD1  
Capitate Glandular Trichomes of Paragutzlaffia henryi Harbor New Phytotoxic Labdane Diterpenoids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 45, 页码: 10004-10012
作者:  Wang,Ying;  Luo,Shi-Hong;  Hua,Juan;  Liu,Yan;  Jing,Shu-Xi;  Li,Xiao-Nian;  Li,Sheng-Hong
浏览  |  Adobe PDF(4019Kb)  |  收藏  |  浏览/下载：288/75  |  提交时间：2016/01/19
Paragutzlaffia Henryi  Capitate Glandular Trichomes  Laser Microdissetion  Labdane Diterpenoids  Phytotoxic