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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui;  Qin, Wan-Ying;  Yang, Chong-Ren;  Wang, Li-Bin;  Li, Hai-Zhou;  Xiong, Wen-Yong
浏览  |  Adobe PDF(14647Kb)  |  收藏  |  浏览/下载：158/38  |  提交时间：2021/01/05
Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors in Mice via GABAergic Systems 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Liu, Wei-Liang;  Wu, Bai-Fen;  Shang, Jian-Hua;  Zhao, Yun-Li;  Huang, Ai-Xiang
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Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of Tomato 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Cheng, Fang;  Ali, Muhammad;  Liu, Ce;  Deng, Rui;  Cheng, Zhihui
浏览  |  Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：189/25  |  提交时间：2021/01/05