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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257
作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua
浏览  |  Adobe PDF(416Kb)  |  收藏  |  浏览/下载:375/47  |  提交时间:2018/07/16
Coffea Arabica  Coffee Lipids  Diterpene Esters  Structure Elucidation  Platelet Aggregation  
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(1026Kb)  |  收藏  |  浏览/下载:450/163  |  提交时间:2017/05/19
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan;  Wu, Xingde;  Du, Runan;  Zhao, Qinshi;  Zhao, QS (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China.;  qinshizhao@mail.kib.ac.cn
Adobe PDF(441Kb)  |  收藏  |  浏览/下载:325/111  |  提交时间:2014/10/11
Chufa Peels  Eleocharis Tuberosa  Flavonoids  Antioxidant Activity  Dpph Assay  
Antioxidant compounds from Rosa laevigata fruits 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 3, 页码: 575-580
作者:  Li, Xi;  Cao, Wei;  Shen, Ying;  Li, Ning;  Dong, Xiao-Ping;  Wang, Kai-Jin;  Cheng, Yong-Xian
Adobe PDF(290Kb)  |  收藏  |  浏览/下载:929/384  |  提交时间:2012/06/07
Rosa Laevigata  Rosaceae  Lignans  Antioxidant Activity  Nitric Oxide Production