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KIB OpenIR
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Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assay 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Zhou, Han;  Peng, Xingrong;  Hou, Tao;  Zhao, Nan;  Qiu, Minghua;  Zhang, Xiuli;  Liang, Xinmiao
浏览  |  Adobe PDF(3740Kb)  |  收藏  |  浏览/下载：127/38  |  提交时间：2021/01/05
Meroapplanins A-E: Five Meroterpenoids with a 2,3,4,5-Tetrahydropyridine Motif from Ganoderma applanatum 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2020
作者:  Peng, Xing-Rong;  Shi, Qiang-Qiang;  Yang, Jing;  Su, Hai-Guo;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(2774Kb)  |  收藏  |  浏览/下载：100/21  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：112/35  |  提交时间：2021/01/05
Highly oxygenated lanostane triterpenoids from Ganoderma applanatum as a class of agents for inhibiting lipid accumulation in adipocytes 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Su, Hai-Guo;  Wang, Qian;  Zhou, Lin;  Peng, Xing-Rong;  Xiong, Wen-Yong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(9486Kb)  |  收藏  |  浏览/下载：102/14  |  提交时间：2021/01/05
Pyrrolizidine alkaloids from the seeds ofScleropyrum wallichianum 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2020
作者:  Liu, Jun-Hong;  Yang, Han;  Zhang, Ling;  Peng, Xing-Rong;  Li, Zhen-Jie;  He, Mei-Ying;  Wan, Luo-Sheng;  Li, Zhong-Rong;  Zhou, Lin;  Liu, Zhi-Hua;  Qiu, Ming-Hua
浏览  |  Adobe PDF(1090Kb)  |  收藏  |  浏览/下载：447/44  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：94/13  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：87/14  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：90/24  |  提交时间：2021/01/05
Two new triterpenoid-chromone hybrids from the rhizomes ofActaea cimicifugaL. (syn.Cimicifuga foetidaL.) and their cytotoxic activities 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Shi, Qiang-Qiang;  Gao, Ya;  Lu, Jing;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(998Kb)  |  收藏  |  浏览/下载：79/25  |  提交时间：2021/01/05
Flavonoid glycosides from the nectar ofCamellia reticulataLindl. 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Chen, Xin-Lan;  Peng, Xing-Rong;  Gong, Xue-Yang;  Liu, Yi-Qiu;  Qing, Zhuo;  Ren, Xiao-Xiao;  Su, Rui;  Fang, Li-Ming;  Qiu, Ming-Hua;  Dong, Kun
浏览  |  Adobe PDF(1067Kb)  |  收藏  |  浏览/下载：145/53  |  提交时间：2021/01/05