中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共6条，第1-6条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Cytotoxic Effects of Compounds Isolated from Ricinodendron heudelotii 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 1, 页码: 11
作者:  Yakubu, Omolara F.;  Adebayo, Abiodun H.;  Dokunmu, Titilope M.;  Zhang, Ying-Jun;  Iweala, Emeka E. J.
浏览  |  Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：205/41  |  提交时间：2019/03/18
anticancer  Ricinodendron heudelotii  chemoprevention  
Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China 期刊论文
ECONOMIC BOTANY, 2015, 卷号: 69, 期号: 3, 页码: 273-283
作者:  Yang,Lixin;  Ahmed,Selena;  Stepp,John Richard;  Zhao,Yanqinag;  Zeng,Ma Jun;  Pei,Shengji;  Xue,Dayuan;  Xu,Gang
Adobe PDF(1587Kb)  |  收藏  |  浏览/下载：166/45  |  提交时间：2016/01/19
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：455/124  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：384/124  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
New alpha-Tetralone Galloylglucosides from the Fresh Pericarps of Juglans sigillata 期刊论文
HELVETICA CHIMICA ACTA, 2010, 卷号: 93, 期号: 2, 页码: 265-271
作者:  Liu, Qing;  Zhao, Ping;  Li, Xing-Cong;  Jacob, Melissa R.;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(178Kb)  |  收藏  |  浏览/下载：296/132  |  提交时间：2012/03/21
Norditerpenoid Alkaloids  Variegatum  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：640/236  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose