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Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：636/235  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose  
Dammarane-type glycosides from steamed notoginseng 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 5, 页码: 1751-1756
作者:  Liao, Peng-Ying;  Wang, Dong;  Zhang, Ying-Jun;  Yang, Chong-Ren
Adobe PDF(148Kb)  |  收藏  |  浏览/下载：317/177  |  提交时间：2011/11/24
Steamed Notoginseng  Panax Notoginseng  Dammarane  Notoginsenosides St-1-st-3 And St-5  
Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 4, 页码: 1164-1171
作者:  Li, Peng;  Xu, Gang;  Li, Shao-Ping;  Wang, Yi-Tao;  Fan, Tai-Ping;  Zhao, Qin-Shi;  Zhang, Qing-Wen
浏览  |  Adobe PDF(443Kb)  |  收藏  |  浏览/下载：140/41  |  提交时间：2015/08/17
Ultraperformance Liquid Chromatography (Uplc)  Diterpenoid  Salvia Miltiorrhiza  Central Composite Design