普洱熟茶后发酵优势菌臭曲霉的生物学特性
朱宏涛 ; 陈可可 ; 王东 ; 杨崇仁 ; 李元 ; 张颖君
2008
Source Publication云南植物研究
Issue4
Indexed Bycscd
Language中文
CSCD IDCSCD:3357193
Citation statistics
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/7345
Collection植物化学与西部植物资源持续利用国家重点实验室
Recommended Citation
GB/T 7714
朱宏涛,陈可可,王东,等. 普洱熟茶后发酵优势菌臭曲霉的生物学特性[J]. 云南植物研究,2008(4).
APA 朱宏涛,陈可可,王东,杨崇仁,李元,&张颖君.(2008).普洱熟茶后发酵优势菌臭曲霉的生物学特性.云南植物研究(4).
MLA 朱宏涛,et al."普洱熟茶后发酵优势菌臭曲霉的生物学特性".云南植物研究 .4(2008).
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