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Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea
Kuroda, Chiaki1; Itoh, Taketo1; Suzuki, Yurika1; Suzuki, Yuko1; Okamoto, Yasuko2; Tori, Motoo2; Hanai, Ryo3; Gong, Xun4
2018-04-01
Source PublicationNATURAL PRODUCT COMMUNICATIONS
ISSN1934-578X
Volume13Issue:4Pages:389-392
AbstractThe chemical composition and the DNA sequence of an evolutionarily neutral region were studied for three samples of L. tsangchanensis, three samples of L. muliensis, and one sample of a hybrid between L. tsangchanensis and L. vellerea. L. tsangchanensis and L. muliensis were indistinguishable in the chemical composition and the ITS sequence, supporting a recent taxonomic study that merged the two species into L. tsangchanensis. Cacalol (1) was isolated as the most major component from both L. tsangchanensis and L. muliensis, while 6-acetoxy-9-oxofuranoeremophilane (10), a putative cacalol precursor, was isolated from the hybrid.
KeywordLigularia Tsangchanensis Ligularia Muliensis Ligularia Vellerea Hybrid Cacalol Its Sequence
Language英语
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/61337
Collection资源植物与生物技术所级重点实验室
Affiliation1.Rikkyo Univ, Dept Chem, Toshima Ku, Tokyo 1718501, Japan
2.Tokushima Bunri Univ, Fac Pharmaceut Sci, Yamashiro, Tokushima 7708514, Japan
3.Rikkyo Univ, Dept Life Sci, Toshima Ku, Tokyo 1718501, Japan
4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
Recommended Citation
GB/T 7714
Kuroda, Chiaki,Itoh, Taketo,Suzuki, Yurika,et al. Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea[J]. NATURAL PRODUCT COMMUNICATIONS,2018,13(4):389-392.
APA Kuroda, Chiaki.,Itoh, Taketo.,Suzuki, Yurika.,Suzuki, Yuko.,Okamoto, Yasuko.,...&Gong, Xun.(2018).Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea.NATURAL PRODUCT COMMUNICATIONS,13(4),389-392.
MLA Kuroda, Chiaki,et al."Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea".NATURAL PRODUCT COMMUNICATIONS 13.4(2018):389-392.
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