Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea
Kuroda, Chiaki1; Itoh, Taketo1; Suzuki, Yurika1; Suzuki, Yuko1; Okamoto, Yasuko2; Tori, Motoo2; Hanai, Ryo3; Gong, Xun4
2018-04-01
发表期刊NATURAL PRODUCT COMMUNICATIONS
ISSN1934-578X
卷号13期号:4页码:389-392
摘要The chemical composition and the DNA sequence of an evolutionarily neutral region were studied for three samples of L. tsangchanensis, three samples of L. muliensis, and one sample of a hybrid between L. tsangchanensis and L. vellerea. L. tsangchanensis and L. muliensis were indistinguishable in the chemical composition and the ITS sequence, supporting a recent taxonomic study that merged the two species into L. tsangchanensis. Cacalol (1) was isolated as the most major component from both L. tsangchanensis and L. muliensis, while 6-acetoxy-9-oxofuranoeremophilane (10), a putative cacalol precursor, was isolated from the hybrid.
关键词Ligularia Tsangchanensis Ligularia Muliensis Ligularia Vellerea Hybrid Cacalol Its Sequence
语种英语
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/61337
专题资源植物与生物技术所级重点实验室
作者单位1.Rikkyo Univ, Dept Chem, Toshima Ku, Tokyo 1718501, Japan
2.Tokushima Bunri Univ, Fac Pharmaceut Sci, Yamashiro, Tokushima 7708514, Japan
3.Rikkyo Univ, Dept Life Sci, Toshima Ku, Tokyo 1718501, Japan
4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
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GB/T 7714
Kuroda, Chiaki,Itoh, Taketo,Suzuki, Yurika,et al. Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea[J]. NATURAL PRODUCT COMMUNICATIONS,2018,13(4):389-392.
APA Kuroda, Chiaki.,Itoh, Taketo.,Suzuki, Yurika.,Suzuki, Yuko.,Okamoto, Yasuko.,...&Gong, Xun.(2018).Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea.NATURAL PRODUCT COMMUNICATIONS,13(4),389-392.
MLA Kuroda, Chiaki,et al."Chemical and Genetic Identity of Ligularia tsangchanensis and L-muliensis. Isolation of a Cacalol Precursor from a Hybrid of L-tsangchanensis and L-vellerea".NATURAL PRODUCT COMMUNICATIONS 13.4(2018):389-392.
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