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题名: Three New Highly Acylated 3,4-seco-Grayanane Diterpenoids from the Fruits of Pieris formosa
作者: Wu, Zhao-Yuan1, 2; Li, Yuan-Dan1; Wu, Gui-Sheng3; null(罗怀容)3; Li, Hong-Mei1; Li, Rong-Tao1, 2
刊名: CHEMICAL & PHARMACEUTICAL BULLETIN
关键词: grayanane diterpenoid ; Pieris formosa ; Ericaceae
英文摘要: Phytochemical investigation on the fruits of Pieris formosa resulted in the isolation of three new highly acylated 3,4-seco-grayanane diterpenoids, pierisformotoxins E-G (1-3). Their structures were elucidated on the basis of extensive spectroscopic analysis, including 1D-, 2D-NMR, electrospray ionization-mass spectra (ESI-MS) and high resolution (HR)-MS.
出版日期: 2011-04-01
卷号: 59, 期号:4, 页码:492-495
语种: 英语
收录类别: SCI ; IC
学科分类: Pharmacology & Pharmacy; Chemistry
ISSN号: 0009-2363
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/5543
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Kunming Univ Sci & Technol, Coll Life Sci & Technol, Kunming 650224, Peoples R China
2.Kunming Univ Sci & Technol, Coll Environm Sci & Engn, Kunming 650224, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China

Recommended Citation:
Wu, ZY; Li, YD; Wu, GS; Luo, HR; Li, HM; Li, RT.Three New Highly Acylated 3,4-seco-Grayanane Diterpenoids from the Fruits of Pieris formosa,CHEMICAL & PHARMACEUTICAL BULLETIN,2011,59(4):492-495
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