Phenylpropanoid glycosides from the seeds of Michelia hedyosperma
Wang, Xian-You1,3; Xu, Min1; Yang, Chong-Ren1,2; Zhang, Ying-Jun1
2011-06-01
发表期刊FOOD CHEMISTRY
ISSN0308-8146
卷号126期号:3页码:1039-1043
摘要The seed of Michelia hedyosperma Law (Magnoliaceae) is a commonly used spice by the local people living in the south of Yunnan province, China. From which, six new phenylpropanoid glycosides, michehedyosides A-F (1-6) were obtained, in addition to six known compounds, eugenol, eugenol 4-O-beta-D-glucopyranoside, martynoside, alaschanioside C, 3,4-methylenedioxycinnamyl alcohol, and (+)-pinoresinol 4-O-beta-D-glucoside. Their structures were elucidated on the basis of detailed spectroscopic analyses and chemical methods. (C) 2010 Elsevier Ltd. All rights reserved.
关键词Michelin Hedyosperma Magnoliaceae Phenylpropanoid Glycoside Michehedyosides A-f
资助信息NSFC[U0632010, 2008ZX09401-004, 2011CB915503]; State Key Laboratory of Phytochemistry and Plant Resources in West China, Chinese Academy of Sciences[P2008-ZZ08]
学科领域Chemistry ; Food Science & Technology ; Nutrition & Dietetics
DOI10.1016/j.foodchem.2010.11.116
收录类别SCI
语种英语
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000287349400035
引用统计
被引频次:5[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/5391
专题植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China
2.Weihe Biotech Res & Dev Ctr, Yuxi 653101, Peoples R China
3.Henan Univ, Pharmaceut Coll, Kaifeng 475001, Peoples R China
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Wang, Xian-You,Xu, Min,Yang, Chong-Ren,et al. Phenylpropanoid glycosides from the seeds of Michelia hedyosperma[J]. FOOD CHEMISTRY,2011,126(3):1039-1043.
APA Wang, Xian-You,Xu, Min,Yang, Chong-Ren,&Zhang, Ying-Jun.(2011).Phenylpropanoid glycosides from the seeds of Michelia hedyosperma.FOOD CHEMISTRY,126(3),1039-1043.
MLA Wang, Xian-You,et al."Phenylpropanoid glycosides from the seeds of Michelia hedyosperma".FOOD CHEMISTRY 126.3(2011):1039-1043.
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