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题名: Chemical constituents from fruits of Harrisonia perforata
作者: Yan, Xiao-Hui1, 2; Di, Ying-Tong1; Fang, Xin1; Yang, Shi-Ying3; He, Hong-Ping1; Li, Shun-Lin1; Lu, Yang3; null(郝小江)1
刊名: PHYTOCHEMISTRY
关键词: Harrisonia perforata ; Simaroubeaceae ; Limonoids ; Single-crystal X-ray diffraction ; Epimer
出版日期: 2011-04-01
卷号: 72, 期号:6, 页码:508-513
语种: 英语
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/5361
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Inst Mat Med, Beijing 100050, Peoples R China

Recommended Citation:
Yan, XH; Di, YT; Fang, X; Yang, SY; He, HP; Li, SL; Lu, Y; Hao, XJ.Chemical constituents from fruits of Harrisonia perforata,PHYTOCHEMISTRY,2011,72(6):508-513
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