Indigenous knowledge and traditional conservation of hulless barley (Hordeum vulgare) germplasm resources in the Tibetan communities of Shangri-la, Yunnan, SW China

doi:10.1007/s10722-010-9604-2

	Indigenous knowledge and traditional conservation of hulless barley (Hordeum vulgare) germplasm resources in the Tibetan communities of Shangri-la, Yunnan, SW China
	Li, Yali 1,2,3; Long, Chunlin 1,2,4; Kato, Kenji 5; Yang, Chunyan 1; Sato, Kazuhiro 6
通讯作者	Long, CL (reprint author), Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Yunnan, Peoples R China
	2011-06-01
发表期刊	GENETIC RESOURCES AND CROP EVOLUTION
ISSN	0925-9864
卷号	58 期号:5 页码:645-655
摘要	Hulless barley (Hordeum vulgare L. s. l.) is the staple food crop of Tibetan communities in the Qinghai-Tibet Plateau, covering Tibet, Qinghai, Gansu, Sichuan and Yunnan provinces in China. Participatory Rural Appraisal methodolgies were employed in twenty-seven villages that were randomly selected in Shangri-la region, or Diqing Prefecture of Yunnan Province to document the ethnobotanical and indigenous knowledge related to the production, diversity, use and conservation of hulless barley. For Tibetans in Shangri-la, the crop has a high socio-cultural value. The genetic diversity of landraces managed by the farmers in Shangri-la is an extremely important germplasm resource. We recorded a total of 54 landraces that are primarily described by farmers based on their cooking quality, growth cycle, color and size of the grains. The ethnobotanical and indigenous knowledge recorded in this study contributes to the understanding of the genetic diversity of hulless barley in Shangri-la and even in the Qinghai-Tibet Plateau, and in defining appropriate strategies for its conservation on farm.
关键词	Hulless Barley Hordeum Vulgare Ethnobotany Genetic Resources Management Shangri-la Tibetan Communities
学科领域	Agriculture ; Plant Sciences
DOI	10.1007/s10722-010-9604-2
收录类别	SCI
语种	英语
WOS记录号	WOS:000292311800003
引用统计	被引频次：19[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/5227
专题	资源植物与生物技术所级重点实验室
作者单位	1.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Yunnan, Peoples R China 2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China 3.Yunnan Agr Univ, Coll Puer Tea, Kunming 650201, Peoples R China 4.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 5.Okayama Univ, Fac Agr, Okayama 7008530, Japan 6.Okayama Univ, Bioresources Res Inst, Okayama 7100046, Japan
推荐引用方式 GB/T 7714	Li, Yali,Long, Chunlin,Kato, Kenji,et al. Indigenous knowledge and traditional conservation of hulless barley (Hordeum vulgare) germplasm resources in the Tibetan communities of Shangri-la, Yunnan, SW China[J]. GENETIC RESOURCES AND CROP EVOLUTION,2011,58(5):645-655.
APA	Li, Yali,Long, Chunlin,Kato, Kenji,Yang, Chunyan,&Sato, Kazuhiro.(2011).Indigenous knowledge and traditional conservation of hulless barley (Hordeum vulgare) germplasm resources in the Tibetan communities of Shangri-la, Yunnan, SW China.GENETIC RESOURCES AND CROP EVOLUTION,58(5),645-655.
MLA	Li, Yali,et al."Indigenous knowledge and traditional conservation of hulless barley (Hordeum vulgare) germplasm resources in the Tibetan communities of Shangri-la, Yunnan, SW China".GENETIC RESOURCES AND CROP EVOLUTION 58.5(2011):645-655.

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