New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How)
Zhang, Hong-Xia1; Sun, Guo1,2; Gu, Jian-Long3; Du, Zhi-Zhi1
2017-03-22
发表期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷号65期号:11页码:2357-2363
摘要With the aim to investigate the sweet-tasting compounds in Derris eriocarpa How (a substitute for licorice in "Zhuang" and "Dai" ethnopharmacy in Guangxi and Yunnan provinces of China) as well as to ascertain why the stem of D. eriocarpa can be used to substitute for licorice in the sweetness taste aspect, taste sensory-guided fractionation was conducted to isolate sweet constituents from the extract of D. eriocarpa: Pour sweet-tasting tritdrpenoid saponins were obtained, including millettiasaponin A (1) and three new saponins named derrisaponins A-C (2-4). The sweetness potency was evaluated by a human sensory panel test. The sweetness intensities of compounds 1-4 were determined to be approximately 150, 80, 2, and 0.5 times relative to sucrose at the concentration of 1%, respectively, of which compounds 1 and 2, with a free carboxyl group at the C-30 position, showed more potent sweetness intensity. In addition, compounds 1 and 2 showed no acute toxic activity at doses of 250 and 400 mg/kg of body weight, respectively, assessed through caudal vein injection to ICR mice. The contents of the sweetest compounds in stems were analyzed quantitatively as 352.80 mg/kg for compound 1 and 1887.60 mg/kg for compound 2 performed by ultra-performance liquid chromatography tandem mass spectrometry.
关键词Derris Eriocarpa Sweet-tasting Triterpenoid Saponins Sensory Evaluation Acute Toxicity
DOI10.1021/acs.jafc.7b00137
收录类别SCI
语种英语
WOS记录号WOS:000397478400011
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文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/51008
专题资源植物与生物技术所级重点实验室
作者单位1.Chinese Acad Sci, Kunming Inst Bot, Key Lab Econ Plants & Biotechnol, Yunnan Key Lab Wild Plant Resources, Kunming 650201, Yunnan, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Yunnan Tobacco Qual Inspect Supervis Stn, Kunming 650106, Yunnan, Peoples R China
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Zhang, Hong-Xia,Sun, Guo,Gu, Jian-Long,et al. New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How)[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(11):2357-2363.
APA Zhang, Hong-Xia,Sun, Guo,Gu, Jian-Long,&Du, Zhi-Zhi.(2017).New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(11),2357-2363.
MLA Zhang, Hong-Xia,et al."New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.11(2017):2357-2363.
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