Volatile constituents of Semnostachya menglaensis Tsui
Naef, R; Velluz, A; Mayenzet, F; Starkenmann, C; Sun, HD
2005-11-16
发表期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
卷号53期号:23页码:9161-9164
摘要Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province, People's Republic of China. When the leaves are crushed, a characteristic smell of basmati rice or pandan leaves develops. Their hexane extract, prepared from a specimen growing in a greenhouse of the botanical garden of the Kunming Institute of Botany, contains 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-propanone (41.2%) and 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-propanone (37.5%) which constitute the main part of the volatile compounds. Minor components are 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.9%), 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.8%), 1-(2-piperidyl)-1-propanone (5.2%), 1-octen-3-ol (3.2%), 1-octen-3-one (1.9%), and 3-octanol and 1-(2-pyridyl)-1-propanone in trace amounts.
关键词Semnostachya Menglaensis Acanthaceae Tetrahydropyridines Synthesis
学科领域Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
DOI10.1021/jf051632d
收录类别SCI ; IC ; CCR
语种英语
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
WOS类目Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS记录号WOS:000233306700042
引用统计
被引频次:6[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/4680
专题植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Firmenich Co, Corp R&D Div, CH-1211 Geneva, Switzerland
2.Chinese Acad Sci, Kunming Inst Bot, State Lab Phytochem & Plant Resources W China, Kunming 650204, Yunnan, Peoples R China
推荐引用方式
GB/T 7714
Naef, R,Velluz, A,Mayenzet, F,et al. Volatile constituents of Semnostachya menglaensis Tsui[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2005,53(23):9161-9164.
APA Naef, R,Velluz, A,Mayenzet, F,Starkenmann, C,&Sun, HD.(2005).Volatile constituents of Semnostachya menglaensis Tsui.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,53(23),9161-9164.
MLA Naef, R,et al."Volatile constituents of Semnostachya menglaensis Tsui".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.23(2005):9161-9164.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
201202240017.pdf(80KB) 开放获取--请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Naef, R]的文章
[Velluz, A]的文章
[Mayenzet, F]的文章
百度学术
百度学术中相似的文章
[Naef, R]的文章
[Velluz, A]的文章
[Mayenzet, F]的文章
必应学术
必应学术中相似的文章
[Naef, R]的文章
[Velluz, A]的文章
[Mayenzet, F]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。