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题名: Volatile constituents of Semnostachya menglaensis Tsui
作者: Naef, R; Velluz, A; Mayenzet, F; Starkenmann, C; null(孙汉董)
刊名: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Semnostachya menglaensis ; Acanthaceae ; tetrahydropyridines ; synthesis
英文摘要: Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province, People's Republic of China. When the leaves are crushed, a characteristic smell of basmati rice or pandan leaves develops. Their hexane extract, prepared from a specimen growing in a greenhouse of the botanical garden of the Kunming Institute of Botany, contains 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-propanone (41.2%) and 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-propanone (37.5%) which constitute the main part of the volatile compounds. Minor components are 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.9%), 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.8%), 1-(2-piperidyl)-1-propanone (5.2%), 1-octen-3-ol (3.2%), 1-octen-3-one (1.9%), and 3-octanol and 1-(2-pyridyl)-1-propanone in trace amounts.
出版日期: 2005-11-16
卷号: 53, 期号:23, 页码:9161-9164
DOI标识: 10.1021/jf051632d
语种: 英语
ISSN号: 0021-8561
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/4680
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Firmenich Co, Corp R&D Div, CH-1211 Geneva, Switzerland
2.Chinese Acad Sci, Kunming Inst Bot, State Lab Phytochem & Plant Resources W China, Kunming 650204, Yunnan, Peoples R China

Recommended Citation:
Naef, R; Velluz, A; Mayenzet, F; Starkenmann, C; Sun, HD.Volatile constituents of Semnostachya menglaensis Tsui,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2005,53(23):9161-9164
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