Volatile constituents of Semnostachya menglaensis Tsui

doi:10.1021/jf051632d

	Volatile constituents of Semnostachya menglaensis Tsui
	Naef, R ; Velluz, A ; Mayenzet, F ; Starkenmann, C ; Sun, HD
通讯作者	Starkenmann, C, Firmenich Co, Corp R&D Div, POB 239, CH-1211 Geneva, Switzerland
	2005-11-16
发表期刊	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN	0021-8561
卷号	53 期号:23 页码:9161-9164
摘要	Semnostachya menglaensis Tsui (Acanthaceae) is a rare plant indigenous to Mengla in the tropical rainforest of the Xishuangbanna prefecture in the south of Yunnan province, People's Republic of China. When the leaves are crushed, a characteristic smell of basmati rice or pandan leaves develops. Their hexane extract, prepared from a specimen growing in a greenhouse of the botanical garden of the Kunming Institute of Botany, contains 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-propanone (41.2%) and 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-propanone (37.5%) which constitute the main part of the volatile compounds. Minor components are 1-(3,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.9%), 1-(1,4,5,6-tetrahydro-2-pyridyl)-1-ethanone (4.8%), 1-(2-piperidyl)-1-propanone (5.2%), 1-octen-3-ol (3.2%), 1-octen-3-one (1.9%), and 3-octanol and 1-(2-pyridyl)-1-propanone in trace amounts.
关键词	Semnostachya Menglaensis Acanthaceae Tetrahydropyridines Synthesis
学科领域	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
DOI	10.1021/jf051632d
收录类别	SCI ; IC ; CCR
语种	英语
WOS记录号	WOS:000233306700042
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/4680
专题	植物化学与西部植物资源持续利用国家重点实验室
作者单位	1.Firmenich Co, Corp R&D Div, CH-1211 Geneva, Switzerland 2.Chinese Acad Sci, Kunming Inst Bot, State Lab Phytochem & Plant Resources W China, Kunming 650204, Yunnan, Peoples R China
推荐引用方式 GB/T 7714	Naef, R,Velluz, A,Mayenzet, F,et al. Volatile constituents of Semnostachya menglaensis Tsui[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2005,53(23):9161-9164.
APA	Naef, R,Velluz, A,Mayenzet, F,Starkenmann, C,&Sun, HD.(2005).Volatile constituents of Semnostachya menglaensis Tsui.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,53(23),9161-9164.
MLA	Naef, R,et al."Volatile constituents of Semnostachya menglaensis Tsui".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.23(2005):9161-9164.

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