A new trihydroxy fatty acid from the ascomycete, Chinese truffle Tuber indicum
Gao, JM; Wang, CY; Zhang, AL; Liu, JK
Corresponding AuthorGao, JM, NW Sci & Technol Univ Agr & Forestry, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China
2001-12-01
Source PublicationLIPIDS
ISSN0024-4201
Volume36Issue:12Pages:1365-1370
AbstractFrom the chloroform/methanol extract of the fruiting bodies of the ascomycete Chinese truffle Tuber indicum Cooke et Massee, a new trihydroxylated monounsaturated fatty acid (1) has been isolated. The structure of this new linoleic acid-derived metabolite was established as 9,10,11-trihydroxy- (12Z)-1 2-octadecenoic acid by means of spectroscopic and chemical methods. The fatty acid composition of the chloroform-soluble fraction of this fungus was analyzed by gas chromatography-mass spectrometry. The content of the predominant unsaturated fatty acids (oleic and linoleic acids) is as high as 68%. The use of dimethyl disulfide adduct was effective in the determination of the position of the double bond, and the glycol oxidation fission reaction with sodium metaperiodate supported on silica gel was helpful in establishing the location of the trihydroxylic groups in the new fatty acid.
KeywordInsecticidal Rocaglamide Derivatives Meliaceae Bisamides Elliptica Argentea Roots Bark
Subject AreaBiochemistry & Molecular Biology ; Nutrition & Dietetics
Indexed BySCI
Language英语
WOS Research AreaBiochemistry & Molecular Biology ; Nutrition & Dietetics
WOS SubjectBiochemistry & Molecular Biology ; Nutrition & Dietetics
WOS IDWOS:000173424100010
Citation statistics
Cited Times:25[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/4542
Collection植物化学与西部植物资源持续利用国家重点实验室
Affiliation1.NW Sci & Technol Univ Agr & Forestry, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, Dept Phytochem, Kunming 650204, Peoples R China
Recommended Citation
GB/T 7714
Gao, JM,Wang, CY,Zhang, AL,et al. A new trihydroxy fatty acid from the ascomycete, Chinese truffle Tuber indicum[J]. LIPIDS,2001,36(12):1365-1370.
APA Gao, JM,Wang, CY,Zhang, AL,&Liu, JK.(2001).A new trihydroxy fatty acid from the ascomycete, Chinese truffle Tuber indicum.LIPIDS,36(12),1365-1370.
MLA Gao, JM,et al."A new trihydroxy fatty acid from the ascomycete, Chinese truffle Tuber indicum".LIPIDS 36.12(2001):1365-1370.
Files in This Item: Download All
File Name/Size DocType Version Access License
201203020025.pdf(118KB) 开放获取--View Download
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Gao, JM]'s Articles
[Wang, CY]'s Articles
[Zhang, AL]'s Articles
Baidu academic
Similar articles in Baidu academic
[Gao, JM]'s Articles
[Wang, CY]'s Articles
[Zhang, AL]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Gao, JM]'s Articles
[Wang, CY]'s Articles
[Zhang, AL]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: 201203020025.pdf
Format: Adobe PDF
This file does not support browsing at this time
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.